24/06/2017 @ 10:00 am - 5:00 pm - Sonia Dunduru will be running another fantastic fermentation work shop. The probiotics included in lacto-fermented foods like sauerkraut and yogurt may have some beneficial effects on health. Fermented processes were likely developed by women through trial and error. For £2 you can scoff anything from a pickled fruit salad to pickled jicama – also known as Mexican turnip. After all, nothing beats the crunch of a sweet, juicy gerkin straight out the jar or the satisfying lactic funk of spicy kimchi. Traditional diets have used fermented foods as far back as we can see. The current revival is introducing new flavours, textures, and technique to the British public. I’m meeting my friend, Adam Scovell, for the second leg of a walk along London’s waterways. Based in London, we are creating the next generation of fermented foods for the joy of your family’s taste buds whilst boosting their gut health. This revival has been happening everywhere from London to the Faroe Islands where young restaurateurs are putting their hand to dishes like skærpekød, a dish of fermented mutton. Understand and enjoy some fermented foods at this Plant Based Events Co workshop! Access to pickles may not be the most pressing political issue of post-referendum Britain but it’s speaks to wider problems. Fresh 'bouch on tap? Raw & unpasteurised. Obsessed with flavour, guided by tradition, made in London. Food fermentation is the conversion of sugars and other carbohydrates into alcohol or preservative organic acids and carbon dioxide.All three products have found human uses. The UK has its own proud tradition of ciders, beers, cheeses and pickles (yes these count!). But unlike other novel foods, fermentation has been a part of food traditions in Britain for thousands of years. In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits. Germany’s sauerkraut and Korea’s kimchi are just a few examples of fermented foods. Mustard. The former Ottelenghi and Nopi head chef has a bunch of homemade spices, pickles and preserves potted up and ready to go. WITH fermented foods reaching near-cult status for the health-obsessed, consumers have started hunting for the perfect bacteria. According to the NHS, most of the health claims made about probiotics remain unproven. Many of the fermented foods on the market are expensive. It’s also a preparation method rather than a single product, making it more flexible; dismissing fermentation is a bit like arguing that broiling might become passé. Caldwell’s organic fermented vegetables are healthy, colorful and simply delicious. So will fermentation last? Fermented foods and alcoholic beverages have long been an important part of the human diet in nearly every culture on every continent. There’s crunchy, chili-laden kimchi, fizzy kombucha, and the satisfying tang of pickled vegetables. We're obsessed with ferments. Counter Culture actually started life as a deli linked to The Dairy, where cheffing duo Robin and Sarah Gill made all their own preserves and cured their own meat and fish. Britain may not be throwing open the doors to a World Institute of Worcestershire Sauce but this country’s fermentation revival is growing. One prob... For most Londoners, the London bus is a nightmare. If you continue to use this site we will assume that you are happy with it. Down your shirt. Kimchi, Sauerkraut, Buy Online! Although we are now hearing more about probiotics, the concept has been around for thousands of years. Like a lot of big cities, London food culture loves novelty and what that usually means is inflated prices. Our enthusiasm for fermented food, however, can have a downside. Pre-refrigeration, fermentation was a practical way of extending the shelf-life of foods. 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